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ALMIRA RESTAURANT MENUS


Menu 1

Appetizers Salad Main Course Dessert:
for every person to share  BBQ – to share

Tzatziki
Fava
Dolmades

 Greek Salad

Chicken
Pork
Lamb
Burgers
Sausages
Beef
 


Fruits

Price for 2012: 40 Euros per person

Menu 2

Appetizers Salad Main Course

Dessert:

 

for every person  to share to share  

Tomato fritters
Saganaki
Stuffed vines leaves in lemon sauce


Greek Salad

Stuffed vegetables yogurt sauce
Mousaka
Macaroni Pie (Pasticcio)
Garlic farfalle with basil and     tomato sauce


Fruits

Price for 2012: 40 Euros per person

Menu 3

Appetizers Salad Main Course Dessert:
– to share – to share  to choose or to share  

Grilled Santorini sausages with   herbs
Stuffed mushrooms with chloro   cheese and crab
Garlic shrimps with cream and   mustard
- Home made spinach pie

 

Grilled salad vinaigrette


Pork lion with mushrooms, sun   dried tomatoes, capers in red   wine sauce
Stuffed lamb with Santorini   cheese and vegetables


Fruits

Price for 2012: 50 Euros per person

Menu 4

Appetizers Salad Main Course Dessert:
 to share  to share choose or to share  

Octopus salad with beans and   balsamic vinegar
Calamari pesto and anise
Mediterranean pie
Fried fava with onions, tomato   and capers

Almira Salad
 

Baked fish with vegetables,   celery and tomato sauce
Grilled fish (sword fish, grouper   and calamari)



 Fruits

Price for 2012: 50 Euros per person

Menu 5

Appetizers Salad Main Course Dessert:
to share – to share – to choose or to share  

Grilled peppers with feta and   vinegar
Stuffed eggplant with parmesan   cheese
Variety of cold appetizers   (tzatziki, hummus, sausages,   eggplant salad)


 Greek salad


Roast pork stuffed with apple   and plums
Stuffed roast beef with cheese   and herbs


Fruits

Price for 2012: 50 Euros per person

Menu 6

Appetizers Salad Main Course Dessert:
 to share to share to choose or to share  

Fresh garlic and mushrooms in   wine sauce
Artichoke with feta, tomatoes,   fresh onion, grilled feta cheese   with tomatoes and oregano


Mixed vegetable   salad

Veal scaloppini with mushrooms
Baked chicken with bacon
Sausage with vegetable in   Fyllo pastry
Roast lamb


 Fruits

Price for 2012: 50 Euros per person

 

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