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ALMIRA RESTAURANT BEACH FRONT

 

Menu 1

Starters & Salad

TOMATO FRITTERS

SAGANAKI

DOLMADAKIA

GREEK SALAD

 

Main course

STUFFED VEGETABLES IN YOGURT SAUCE or MOUSAKA or PASTITSIO

or GARLIC FARFALLE WITH BASIL AND TOMATO SAUCE

Desert

Season fruit

Drinks not included

Price per person= 30 euro
 

Menu 2

Starters & Salad

TZATZIKI

FAVA

DOLMADAKIA

GREEK SALAD

Main Course

B.B.Q.

CHICKEN

PORK

LAMB

BURGERS

SAUSAUGES

BEEF

Desert

Season fruit

Drinks not included

Price per person= 35 euro
 

Menu 3

Starters & Salad

GRILLED SANTORINI SAUSAUGES WITH HERBS

STUFFED MUSHROOMS WITH CLHORO CHEESE AND CRAB

GARLIC SHRIMPS WITH CREAM AND MUSTARD

HOME MADE SPINACH PIE

GRILLED SALAD VINAGRETTE

Main Course

PORK LION WITH MUSHROOMS, SUN DRIED TOMATOS, CAPERS IN RED WINE SAUCE or

STUFFED LAMB WITH SANTORINI CHEESE AND VEGETABLES

Desert

Season fruit

Drinks not included

Price per person= 45 euro

Menu 4

Starters & Salad

OCTAPUS SALAD WITH BEANS AND BALSAMIC VINEGER

KALAMARI PESTO AND ANISE

MEDETERANEAN PIE

FRIED FAVA WITH ONIONS TOMATO AND CAPERS

ALMIRA SALAD

Main Course

BAKED FISH WITH VEGETABLES, CELERY AND TOMATO SAUCE or

GRILLED FISH (SWORD FISH, GROUPER AND KALAMARI)

Desert

Season fruit

Drinks not included

Price per person= 45 euro

Menu 5

Starters & Salad

GRILLED PEPPERS WITH FETA AND VINIGER

STUFFED EGGPLANT WITH PARMESAN CHEESE

VARIETY OF COLD APPERTIZERS (TZATZIKI, HUMMUS, SAUSAUGES, EGGPLANT SALAD)

GREEK SALAD

Main Course

ROAST PORK STUFFED WITH APPLE AND PLUMS or

STUFFED ROAST BEEF WITH CHEESE AND HERB

Desert

Season fruit

Drinks not included

Price per person= 40 euro

Menu 6

Starters & Salad

FRESH GARLIC MUSHROOMS IN WINE SAUCE

ARTICHOKE WITH FETA, TOMATOS, FRESH ONION,

GRILLED FETA CHEESE WITH TOMATOS AND OREGANO

GREEK SALAD

Main Course

VEAL SCALOPPINI WITH MUSHROOMS or

BAKED CHICKEN WITH BACON, SAUSAUGE AND VEGETABLE IN PHYLLO PASTRY

or ROAST LAMB

Desert

Season fruit

Drinks not included

Price per person= 45 euro

 

SPECIAL NOTES:

· The restaurant needs your final choice of menu at least 1 week before the wedding date.

· Drinks are extra.

· Receptions end at 12.30 at night

o Deposit is required to book it.

 
 

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