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PYRGOS TAVERN WEDDING MENUS

PYRGOS RESTAURANT - Santorini
One of the best restaurants for your reception on the Island is PYRGOS restaurant. The restaurant  is located on one of the highest spot on Santorini, just few kilometers from Fira. Has fantastic views of the whole island, and is perfect place for dancing and live music until very late, this is the only restaurant that don't interferes with hotels around the area.
 

BUFFET PROPOSAL 1:

        Tzatziki

        Fish roe salad

        Eggplant salad

        Fava (local specialty

        Tomato pancakes (local specialty

        Eggplant croquette

        Vegetable pies

        Mini cheese pies

        Fried peppers

        Fried zucchini or zucchini balls

        Mixed vegetables salad

HOT:

        Chicken chops

        Lamb cotolettes

        Pork souvlaki

        Fish “spetsiota” (fish fillet in tomato sauce with herbs) or sword fish grilled
 

        Oven potatoes

        Rice

        Fruits

        Traditional sweets


 

MENU 1:

APPETIZERS: (PER 4 PEOPLE)

        Tomato balls local

        Smashed Bean’s local

        Fried eggplant or fried zucchini

        Tzatziki

        Fried green peppers

        Stuffed vine leaves

        Eggplant salad

        Salad mixed “Gardener”

MAIN DISH:

        Lamp with potatoes in oven or

        Grilled pork with fries potatoes and rice or

        Chicken fillet with fries potatoes and rice

DESSERTS:

Fresh season’s fruits


MENU 2:

APERITIF: Ouzo, mineral water

APPETIZERS: (PER 4 PEOPLE)

        Tomato balls local

        Smashed Bean’s local

        Fried green peppers

        Fried zucchini

        Tzatziki

        Eggplant salad

        Cheese pie

        Spinach pie

        Sausage

        Salad mixed “gardener”

MAIN DISH:

        Lamp “kleftiko” (with vegetables) or
 

        Special “Pirgos” (pork fillet, tomato, cheese, green pepper, Chef’s sauce)

        Chicken fillet with potatoes in oven and rice

DESSERTS:

Fresh season’s fruits


MENU 3:

APPETIZERS: (PER 4 PEOPLE)

        Tomato balls local

        Traditional “papara” (salad with tomato and feta)

        Smashed Bean’s local

        Mussel’s saganaki (fried cheese)

        Baby squids fried 

        Eggplant salad

        Potato salad

        Cheese pie

        Sausage

        Salad mixed “Gardener”


MAIN DISH:

        Swordfish fillet with boiled potatoes and chicory

        Rofos fillet with boiled potatoes and chicory

        Pork fillet or beef (“a la cream” or “piperato” or “stroganoff” 

        Gild head bream with boiled potatoes and chicory

DESSERTS:
 

        Fresh season’s fruits


MENU 4:

APERITIF: ouzo, mineral water

APPETIZERS: (PER 4 PEOPLE)

        Tomato balls local

        Smashed Bean’s local

        Fish egg salad

        Octopus boiled

        Fried eggplant

        Fried zucchini

        Baby squids fried

        Shrimps boiled

        Smoked trout

        Mussel’s

        Salad Mixed “Gardener”

MAIN DISH: (PER 2 PEOPLE)

        Pirgos” Special (pork fillet, tomato, cheese, green pepper, Chef’s sause) or

        Gild head bream with boiled potatoes and chicory

DESSERTS:

Fresh season’s fruits


DRINK PACKAGES FROM PYRGOS:

2 hours drink package includes:

Red wine
White wine
Mythos beer
Mineral water, soft drinks, juice


3 hours drink package including:
Sparkling wine
Red wine
White wine
Mythos beer
Mineral water, soft drinks, juice


Also there is an option to provide house wine to your guests  and the rest of drinks they could pay by themselves on bar.

 
 
 
 
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 Pyrgos Restaurant

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