Greek dishes with an attitude...
With the belief that Santorini is a
gourmet destination and after spending
many years in the kitchens of the best
restaurants in Athens (Varoulko,
Aristera-Deksia) and the largest hotels
in Santorini (Katoikies, Tsitouras Collection),
Dimitris Lazarou created for the first time on
the island and specifically at Fira, his own
gastronomic suggestion.
Fresh ingredients of the Santorinian
land and sea inspirationally brought together for your
appetizing travels. The often
alterations of the menu, the daily
dishes and the prices will turn you into a
frequent visitor.
Visits which begin with caper, olive or tomato
flavored handmade bread, continue with fresh,
delicious salads on fish or meat dishes
that will make your mouth water and conclude with divine
sweets that no one can resist.
Even the space of the restaurant itself is a pleasant
surprise for the island. It was taken
care of by Daphne Kalogianni whose knowledge
and experience transformed a simple
veranda into a place of relaxation.
This atmosphere of ease combined with the
pleasure of taste, will make you forget that
you are there just for dinner.
A veranda with view, paved with old
tiles, decorated with beautiful,
carefully selected, furniture and a garden
with olive trees and aromatic plants, await to treat you
to simple Greek dishes with an opinion.
"The craving for cooking was a fact. The idea began
years ago in Athens, when I, my wife Lilian and our
three children decided to move to the island. The idea
matured when the appropriate place was found. We trusted
its transformation into what it is today to Daphne, who
worked together with Lilian and created exactly what we
had in mind. A place of cooking inspiration for me and
gastronomic pleasure for our guests".
Dimitris Lazarou |
