Pyrgos Restaurants Menus Santorini

AQUARIUS RESTAURANT PERISSA BEACH SANTORINI

WEDDING MENU 1

Saganaki cheese

Ntomatokeftedes

Tzatziki

Salad

Main Course

Mousaka or pastitsio or mixed vegetables in tomato sauce

Fruit in season or local sweet

Cost: 25 euro per person.

WEDDING MENU 2

Ntomatokeftedes

Fava

Tzatziki

Salad

Main Course

Pork chop or Chicken souvlaki or homemade burger

Fruit in season or local sweet

Cost: 25 euro per person.

WEDDING MENU 3

Shrimps

Fava

Chickory

Main Course

Swordfish or cod fillet

Fruit in season or local sweet

Cost: 28 euro per person.

SPECIAL NOTES:

· The restaurant needs your final choice of menu at least 1 week before the wedding date.

· Drinks are extra.

· Receptions end at 12.30 at night

Deposit is required to book it.