TABLE D’AUTE NO 1
Starter
Bruschetta with fresh tomato, rocket, basil and parmesan
2nd dish
Moussaka (Greek specialtie) with eggplant, potatoes, beef minced meat, béchamel and cheese
Salad
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers)
Main dish
Lamb Shank with sweet caramelize sauce & potato puree
Vegetarian
Vegetarian risotto with mushrooms, pumpkin cream & truffle
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 89.00€
TABLE D’AUTE NO 2
Starter
Santorinian fava with cuttlefish pesto, potato chips & vinsanto sauce
2nd dish
Mushrooms Porto Bello stuffed with feta (Greek cheese) tomato spring onion and garlic oil
“PYRGOS” Salad
With baby spinach, arugula, pomegranate, dried fig, pine nuts, manouri cheese & sweet
balsamic vinaigrette
Main dish
Chicken cacciatore in tortilla nest
Vegetarian
Risotto “Gemista” with tomato sauce & fresh vegetables
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 89.00
MENU No 3
Appetizer
Dish which (includes)
Tzatziki (yogurt, cucumber, garlic)
Smashed Bean’s local with onion and olive oil (local specialty)
Dolmadakia (vine leaves stuffed with rice & greek herbs)
Tomato Balls (cherry tomatoes, onion & local herbs)
Handmade Cheese pie
Stuffed onion with beef minced meat & herbs
Handmade Spring rolls with chicken cabbage & cheese
Salad
Individual
Spinach pie with baby spinach, crispy sheed with sesame seeds, sour cream,
fr. onion, dill & citrus vinaigrette
Main dish
“Lamb Kleftiko” cooked in wax paper with various local vegetables & cheese
or
Frumenty with chicken fillet, shimeji mushrooms, mozzarella & basil
or
Risotto “Gemista” with tomato sauce & fresh vegetables
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 98.00
MENU No 4
Finger food (welcome drink) area
Mousse of cream cheese (Philadelphia) with smoked salmon & dill
Yoghurt mousse flavored with mint & smoked turkey
Roquefort mousse with bacon & walnuts
Basil pesto with tomato, mozzarella
Feta mousse with salami d’italiano & parsley
Tomato Balls cherry tomatoes, onion & local herbs
Homemade Cheese Pies
Beef meat balls with basil
Village Sausage
Chicken nuggets
SERVED IN YOUR DINNER HALL
Salad
Individual
Roasted goat cheese mixed salad with pine, marinaded grapes,
fresh herbs & apricot vineigrette
Main dish
“Lamb “Kleftiko” cooked in wax paper with various local vegetables & cheese
or
“Chicken Saganaki” with feta cheese sauce, peppers, cherry tomatoes,
fresh Santorian herbs & french fries
or
Risotto with mushrooms, pumpkin cream & truffle
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 98.00
MENU No 5
Appetizer
Dish which (includes):
Tzatziki (yogurt, cucumber, garlic)
Smashed Bean’s local with onion & olive oil (local specialty)
Spicy Cheese Salad
White eggplant rolls
Tomato Balls cherry tomatoes, onion & local herbs
Village Sausage
Mushroom stuffed with bacon, mozzarella & cream cheese
Salad
Individual
“PYRGOS” Salad
With baby spinach, arugula, pomegranate, dried fig, pine nuts, manouri cheese & sweet
balsamic vinaigrette
Main dish
Lamb leg in suet with mustard sauce, baby potatoes, roasted eggplant & yogurt mint dip
or
“Pork Fillet Medallion” with tarragon, Santorini vinsanto & mashed potatoes
or
Salmon filet with aromatic bulgur wheat & orange sauce with mastic liquer
or
Risotto “Gemista” with tomato sauce & fresh vegetables
Dessert
Wedding cake which you will bring us
Fresh season’s fruit
PRICE PER PERSON: 109.00
MENU No 6
Finger food (welcome drink) area
Flavored tomato with different Greek herbs & cream cheese (katiki domoko)
Mousse of cream cheese (Philadelphia) with prosciutto & dill
Mousse (mayonnaise-mustard) with chicken & parsley
Mousse of olives paste flavored with thyme, anchovies & parsley
Mousse of tuna sauce cocktail & parsley
Tomato Balls cherry tomatoes, onion & local herbs
Homemade Cheese Pies
Beef meat balls with basil
Village Sausage
Chicken nuggets
SERVED IN YOUR DINNER HALL
Salad
Individual
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & caper)
Main dish
Marinaded chicken fillet with basmati rice & savory tomato sauce from Santorini
or
“Lamb “Kleftiko” cooked in wax paper with various local vegetables & cheese
or
Sea bass with vegetables fricassee &lime
or
Risotto with mushrooms, pumpkin cream & truffle
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 109.00€
MENU No 7
Soup
Soup gaspatsio with tomato, onion, cucumber, garlic & herbs
Appetizer
For 4 persons
Santorinian fava with cuttlefish pesto, potato chips & vinsanto sauce
Salmon marinated with herbs, citrus vinaigrette & fruit chunks
Steamed mussels with saffron
Shrimp debura with yogurt dip
Salad
For 4 persons
Pyrgos Salad Special
Spinach, rocket, pomegranate, dried fig, pine nuts,
“manouri” cheese, balsamic vinaigrette with honey
Main dish
Lamb leg in suet with mustard sauce, baby potatoes, roasted eggplant & yogurt mint dip
or
Crawfish crumbs barley with tomato sauce, fr. onion, truffle bisque & cherry
or
“Gild head bream” served with steamed vegetables, olive oil & lemon
or
Risotto “Gemista” with tomato sauce & fresh vegetables
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 135 €
MENU No 8
Appetizer
For 4 persons
Smashed Bean’s local with onion and olive oil (local specialty)
Tomato Balls cherry tomatoes, onion & local herbs (local specialty)
Grilled Octopus with olive oil, vinegar & oregano
Salmon marinated with herbs, citrus vinaigrette & fruit chunks
Fried Calamari
Steamed mussels with saffron
Grilled Shrimps with sauce of feta & rusks
Salad
For 4 persons
Crab Salad
with lettuce, avocado, cucumber, spring onion, lemon-oil sauce
Main dish
In the middle per 4 people
Grill lobster, grouper fillet, swordfish, shrimps & steamed Vegetables
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 160 €
CHILDREN POLICY
0 – 2 years old free of charge
• 2 – 8 years old we offer Children menu at €30 / person
MENU
• Seasonal Salad or sticks of carrot & cucumber
• Chicken nuggets with French fries
or Pasta
or Burger
with French fries
• Unlimited soft drinks, juices & water |
BUFFET 1
Cold Appetizers
Tzatziki (yogurt, cucumber, garlic)
Spicy Cheese Salad
Smashed Bean’s local with onion and olive oil (local specialty)
Variety of cheeses & smoked cold cuts
Hot Appetizers
Tomato Balls (cherry tomatoes, onion & local herbs)
Handmade Cheese pie
Grilled Zucchini from Santorini with extra virgin olive oil & balsamic vinegar
Handmade Spring rolls with chicken cabbage, cheese & sweet chili sauce
Salad
Spinach pie with baby spinach, crispy sheed with sesame seeds, sour cream,
fr. onion, dill & citrus vinaigrette.
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & caper)
Pasta salad (pennies, cherry tomato, chicken, parmesan & mayonnaise
Main dish
Tortellini Carbonara (Bacon, fresh mushrooms, cream)
Chicken chops with mustard sauce & fresh herbs
Pork souvlaki
Rolled pork fillet with Vinsanto sauce
Fish “spetsiota (swordfish with tomato sauce, onion & herbs)
Side dish
Oven potatoes with rosemary
Rice with mix vegetables & saffron
Dessert
Wedding cake which you will bring us
Fresh seasonal fruits
PRICE PER PERSON: 98.00
BUFFET 2
Cold Appetizers
Tzatziki (yogurt, cucumber, garlic)
Spicy Cheese Salad
Smashed Bean’s local with onion & olive oil (local specialty)
Variety of cheeses & smoked cold cuts
Potato salad with Salomon
Hot Appetizers
Tomato Balls (cherry tomatoes, onion & local herbs)
Handmade Cheese pie
Grilled Zucchini from Santorini with extra virgin olive oil & balsamic vinegar
Handmade Spring rolls with chicken cabbage, cheese & sweet chili sauce
Salad
Mixed salad with pine, marinated grapes, fresh herbs & apricot vinaigrette
Gardener (lettuce, cabbage red and white, carrot, rocket a with sauce of balsamic)
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese & olives)
Main dish
Risotto with a variety of mushrooms & truffle
Tortellini Carbonara (Bacon, fresh mushrooms, cream)
Moussaka (Greek specialty) with eggplant, potatoes, beef meat, béchamel & cheese
Grilled Beef Burger with sauce of yogurt & herbs
Leg of chicken with BBQ sauce
Oven lamp with sauce of garlic & greek herbs
Pork souvlaki
Fish “spetsiota” (sword fish with tomato sauce, onion & herbs)
Side dish
Oven potatoes with rosemary
Rice with mix vegetables & saffron
Dessert
Wedding cake which you will bring us
Fresh season’s fruits
PRICE PER PERSON: 125.00€
BUFFET 3
Cold Appetizers
Variety of pastry
Variety of cheeses & smoked cold cuts
Tzatziki (yogurt, cucumber, garlic)
Spicy Cheese Salad
Smashed Bean’s local with onion & olive oil (local specialty)
Hot Appetizers
Tomato Balls (cherry tomatoes, onion & local herbs)
Handmade Cheese pie
Mushrooms Porto Bello staff with feta (geek cheese) tomato fresh onion & garlic oil
Fried peppers with vinegar & olive oil
Handmade Spring rolls with chicken cabbage, cheese &sweet chili sauce
Mussels Risotto with saffron & zucchini
Fried calamari
Shrimps saganaki with fresh tomato sauce & feta cheese
Grilled octopus with olive oil, vinegar & oregano
Santorinian white eggplant baked with flavored garlic oil
Salad
Crab Salad with lettuce, avocado, spring onion, lemon-oil sauce
“PYRGOS” Salad
With baby spinach, arugula, pomegranate, dried fig, pine nuts, manouri cheese & sweet
balsamic vinaigrette
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & caper)
Main dish
Moussaka (Greek specialty) with eggplant, potatoes, beef meat, béchamel and cheese
Braised pork neck with celery root sauce
Chicken chops with sauce of mustard
Pork souvlaki
Oven lamp with sauce of garlic & greek herbs
“Stuffed Pork Fillet “with Chloro cheese, green peppers, sweet-sour sauce
Swordfish with fricassee vegetables & lemon balm
Lobster “mentayion” (whole lobster boiled with mayonnaise)
Side dish
Oven potatoes with rosemary
Rice with mix vegetables & saffron
Fresh steamed vegetables
Dessert
Wedding cake which you will bring us
Fresh season’s fruits or handmade traditional sweets
PRICE PER PERSON: 180.00€ |
SUGGESTIONS FOR ALL NIGHT DRINKS PACKAGES
Duration of service 4 hrs. 6 hrs. 8 hrs.
OPEN BAR 1
• House wine of Santorini (white, red, rose)
• Soft drinks-water (coca cola, sprite, soda, juices)
35.00€ 55,00€ 70,00€
(Every extra hour after will cost 9€)
OPEN BAR 2
Unlimited refills of:
• House wine of Santorini (white, red, rose)
• Greek Beer – ouzo (Greek spirits)
• Sparkling wine
• Soft drinks-water (coca cola, sprite, soda, juices)
60.00€ 85,00€ 105,00€
(Every extra hour after will cost 14€)
OPEN BAR 3
Unlimited refills of:
• House wine of Santorini (white, red, rose)
• Greek Beer – ouzo (Greek spirits)
• Sparkling wine
• Spirits (whiskey, vodka, gin, rums, tequila, Metaxa brandy, etc)
• Cocktails (mojito, pina colada, mimosa, sex on the beach, etc)
• Soft drinks-water (coca cola, sprite, soda, juices)
75.00€ 105,00€ 130,00€
(Every extra hour after will cost 17€)
OPEN BAR 4
Unlimited refills of:
• Variaty of bottled wines from the finest wineries in
Santorini (you can ask us for a full list)
• Greek beer-local beer-ouzo
• French champange ( Moet Chandon)
• Premium spirits
(Belvedere, Monkey 47, Glenfiddich, Patron, Smith & Cross, Hennessy)
• Pyrgos restaurant’s unique cocktails and
Homemade liqueurs served by our professional bartender
• Soft drinks-water
190.00€ 280,00€ 360,00€
(Every extra hour after will cost 51€) |
